In 1919, Congress passed the Volstead Act, which established the prohibition of alcoholic drinks. What we’ve learned about the human spirit is that we are born to connect on a deeper level. Having a drink and a conversation has been the cornerstone of our human history. Even when the government tried to shut it down, we wouldn’t let them take away the booze or the relationships that we had formed.
Here at Volstead, we want to pay homage to that time in history. We’ve created a space for deeper connection and a place to let your hair down. But this time, it’s legal!
We can’t wait to connect with you. Cheers!
Everyday, 11am – 4pm
Monday – Friday, 2pm – 6pm
28jan6:30 pm9:00 pmFrank Sinatra Night at VolsteadVolstead, 2750 E Southlake Blvd #130
Get ready for a smooth evening filled with classic tunes and good vibes! Join us in person for Frank Sinatra Night at Volstead. Whether you’re a longtime fan or just
Get ready for a smooth evening filled with classic tunes and good vibes! Join us in person for Frank Sinatra Night at Volstead. Whether you’re a longtime fan or just love great music, this night promises to bring the timeless charm of Ol’ Blue Eyes to life. Dress sharp, bring your friends, and let’s swing the night away!
Course 1: Antipasto Platter
Prosciutto and melon, marinated olives, burrata with cherry tomatoes and basil, grilled artichoke hearts, crusty bread with olive oil and balsamic
Paired with: Negroni or Aperol Spritz
Course 2: Clams Posillipo
Fresh clams in a light tomato, garlic, and white wine sauce, served with toasted crostini for dipping
Paired with: White Wine (Pinot Grigio)
Course 3: Spaghetti with Marinara Sauce
Handmade spaghetti with a rich marinara sauce made from San Marzano tomatoes, garlic, olive oil, and fresh basil. Optionally served with small meatballs, as Sinatra often enjoyed
Paired with: Chianti (a classic Italian red wine)
Course 4: Veal Milanese
Breaded and pan-fried veal cutlet topped with arugula salad tossed in a light lemon vinaigrette, served with roasted garlic potatoes on the side
Paired with: Old Fashioned or Rusty Nail
Course 5: Cherry Pie or Tiramisu
Cherry Pie: Made with fresh cherries and a flaky crust, served warm with vanilla ice cream
Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder
Paired with: Espresso Martini or Limoncello
January 28, 2026 6:30 pm – 9:00 pm
Volstead
2750 E Southlake Blvd #130
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